
Luxury Ocean-Inspired Gastronomy
More Than Seafood.
A Cinematic Journey
Through the Ocean.
Private chef experiences, artisanal ceviche and premium coastal gastronomy inspired by life aboard a sailboat through the 365 islands of Costa Verde, Brazil.

Chef Daniel Tupinambá
365 islands. 18 months. One philosophy.
The Story
A year and a half
at the mercy of the tide.
In the silence of the pandemic, Chef Daniel Tupinambá cast off. For eighteen months he lived aboard the Velamar 33 sailboat, drifting through the three hundred and sixty-five islands of Costa Verde — Angra dos Reis, Ilha Grande, Paraty, Ubatuba.
Each morning the ocean delivered the menu. Each evening the sunset wrote the wine list. From this slow rhythm a new gastronomic philosophy emerged: one of freedom, fresh catch, and luxury reduced to its most essential gesture.
"I stopped cooking food. I started cooking memory."
365
Islands
18
Months at sea
100+
Original recipes

Novo · E-book exclusivo
100 Receitas para
jantares inesquecíveis
50 ceviches autorais + 50 receitas de frutos do mar para casais, anfitriões e amantes da boa gastronomia. Direto do chef Tupinambá para a sua cozinha.
Private Chef Experiences
Eight ways to be
moved by the sea.
We also offer rentals of speedboats, yachts, sailboats and small vessels.

The Premium Book
SEA
FLAVORS
A Journey Through 100 Seafood Recipes.
Recipes, stories and memories from a life at sea. Not a cookbook — a luxury gastronomic journey inspired by tropical islands, coastal cuisine and the slow philosophy of life aboard a sailboat.
Why This Is Different
Two ways
to eat from the sea.
Ordinary Seafood
A plate. A meal.
- Generic restaurant setting
- Frozen or supply-chain catch
- Forgettable presentation
- Transactional service
- Tourist menu, anywhere
- Ends when the bill arrives
The Sea Flavors Experience
A story. A memory.
- Cinematic ocean setting, your private vessel
- Catch of the day from local artisanal fishermen
- Editorial plating worthy of a coffee-table book
- Personal narrative from Chef Daniel himself
- A bespoke menu composed for you alone
- Lives in you long after the boat returns
Visual Diary
Frames from
the ocean's table.












The Experience Process
From first message
to last horizon.
Contact
A conversation by WhatsApp. We listen to the occasion you're imagining.
Personalization
Menu, vessel, sunset, soundtrack — every detail composed for you.
Proposal
An editorial proposal arrives. Tasting notes, photography, the full vision.
Reservation
Date secured. The crew and Chef Daniel begin preparation.
The Experience
You step aboard. The ocean opens. Everything else falls away.

The Invitation
The Ocean Is
Waiting.
Discover a new way to experience gastronomy, luxury and the sea.